A hot sambal formula to attempt !
Fixings:
10 hot peppers (Variety:Long Hots; can substitute with 15 to 20 serrano peppers)
2 tablespoon toasted dried shrimp glue
3/4 teaspoon salt
Directions
1. Wash peppers and dispose of stems. Permit to air dry or use papers towels to get them dry.
2. Generally cut up the peppers and spot into a blender along with different fixings as a whole. Process till every one of the peppers are slashed up into tiny pieces.
3. Spoon into a perfect holder and keep refrigerated.
This sambal can be eaten with all your Asian dishes, particularly rice. Spoon a portion of the sambal into a little holder and add some newly crushed lime juice.
This lime sambal is particularly great with barbecued fish.
The sambal formula is prepared to serve...hot and fiery !
Malaysian Sambal Recipe VIDEO
